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Törggelen

From the middle of October, the traditional Törggelen is back.
It is harvest time, the smell of roasted chestnuts is in the air and the new wine is ready to get tasted. According to the tradition, at Hotel Rotwand we offer to all our guests a menu featuring seasonal ingredientsand traditional Törggele-dishes: filled ravioli (Schlutzkrapfen), barley soup, sausages and loin of pork with "sauerkraut", "Tirtlen", roasted chestnuts and Krapfen.

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T. +39 0471 954 512

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